Restaurant French Dressing

This dressing will have you licking your plates clean it s that good and better than any bottled. All you need are some crisp leafy greens toss it in a french salad dressing and you have yourself an instant side salad. A classic french salad dressing is a dressing that everyone should know.

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Restaurant french dressing.

Customers will love to put french dressing on their salads raw vegetables and even sandwiches to enhance the flavors of the other ingredients. Not too sweet not to tangy. This recipe was given to me by a former cook at the famous king cole restaurant in dayton ohio and is authentic. Ing cole restaurant french dressing is a smooth creamy dressing for any occasion.

It s what i remember from the greek restaurants growing up and it s exactly what i want on my dorito taco salad today. The best part is it comes together in a minute or two with basic pantry ingredients you maybe probably already have on hand. This is best if made a few hours ahead to blend the flavors or make a day ahead for creamy french dressing add in the mayonnaise and for creamy blue cheese french dressing add in 1 4 cup or more of crumbled blue cheese all amounts may be adjusted to taste. Traditionally french dressing recipes are made of oil vinegar ketchup sugar onion and multiple seasonings and sauces.

The king cole restaurant located in dayton ohio was located in the kettering tower. It s simple to make and lasts for 2 weeks so it s a great standby make a big batch. However eggs are one of the most popular thickening agents for salad dressings and other sauces. French dressing is a great addition to your menu offerings or salad bar options because of its sweet tangy and salty taste.

Some variations include other ingredients like lemon juice and worcestershire sauce. Thick and tangy with a sweetness and some spice this is the french salad dressing of my dreams.

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