Recipes For Turkey Brine With Apple Juice

Bring apple juice sugar and salt to a boil over high heat skim foam let cool to room temperature.

Recipes for turkey brine with apple juice.

It has hints of spice citrus apple and herbs that are so expertly balanced you d swear it was prepared by a 5 star restaurant chef. Delicious apple cider brining liquid for turkey. How to brine a turkey. Brined turkeys tend to shorten your roasting time by about half an hour.

It can also be used for large pork roasts. Pat turkey dry and air dry in fridge for about 4 hours uncovered. Until thermometer placed in. Place the bag in the cooler add the ingredients then the turkey.

3 cups apple juice 1 green apple quartered 1 2 navel orange 2 tablespoons coriander seeds 2 tablespoons fennel seeds. Cover the pot and refrigerate for 8 12 hours. Quantity is sufficient for a 14 pound turkey. Combine 1 1 2 gallons of cold water with 1 cup of salt one lemon cut into wedges one orange cut into wedges three cloves of garlic one onion cut into wedges four bay leaves 1 tablespoon dried thyme and 1 tablespoon ground black pepper.

Heat up the measured water pour in the salt to dilute it then fridge the water to cool it off. It s one of the best we ve ever used. Rinse turkey and pat dry with paper towels. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh.

Add the turkey and brine overnight. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Buy the cheapest apple juice you can find to use in the brine since you ll need a lot of it and the quality won t matter in the final product. Then immerse turkey in the cooled brine.

Turkey should be completely submerged in liquid place a plate on top of the bird if necessary to keep it covered with the liquid. Brine turkey for 24 hours. We just got done cleaning up apple juice garlic brine from our floor and surrounding cabinets. In a large pot over high heat combine the 32 ounces of water with 3 4.

The bags are not strong enough to withstand a transfer trust me. Place container in fridge and brine the turkey for 24 hours. Season and roast according to any of your favorite recipes. Coat turkey with light coating of oil or butter and bake in oven or smoke outdoors in bbq smoker at 325 degrees f.

The turkey comes out moist and lightly salted with an underlying sweetness. After brining rinse the turkey and pat dry with paper towels. The apple juice in this brine gives a sweet flavor to poultry and is perfect for turkey.